Kaboom

Sure, YOU knew it meant "pomegranate" but I thought if I opened this bottle of cider it would explode in my face.

Let's hope after drinking this refreshing drink in its entirety in the glorious B.C. sunshine, I won't feel like I've been hit by a...

BTW: How DO they squeeze those teeny-tiny seeds to make cider? Where does the crunchy bit go? And, um, how many pomegranates does it take to make a grenade  cider?